ABSTRACT
30 cepas de levaduras aisladas desde un suelo trumao (Hapludans) usado como pradera en rotación, se cultivaron individualmente (100 µl = a 102 ufc delevaduras/mL) en matraces con 50 mL de ®vinaza¼, estos fueron incubados en un agitador orbital a 150 rpm, 23 °C por 5 días, luego de la incubación el contenido de cada matraz se centrifugo a 3.500 rpm por 20 min., a los pellet obtenidos se les determino: el peso seco (PS); fosforo total (FT) por digestión ácida y posterior lectura a 400 nm; proteínas totales (PT) por colorimetría Biuret a 595 nm y lípidos totales (LT) mediante el método colorimétrico de la sulfo-fosfo vainillina a 520 nm. Las 30 cepas de levaduras crecieron en la vinaza. El mayor PS lo registro la cepa 25 (331 g de levadura L-1 de ®vinaza¼). FT lo registro la cepa 28 (4,8 mg g-1 de levadura seca). PT lo registro la cepa 24 (25,90 mg g-1 de levadura seca) y LT lo registro la cepa 18 (287,4 mg g-1 de levadura seca).
Thirty strains of yeast isolated from a volcanic ash soil (Hapludans), used as pasture rotation, were individually cultured (100 µl = 102 cfu of yeast cells mL-1) in flasks with 50 mL of ®vinasse¼, these were incubated at 23 °C for 5 day, after incubation the contents of each flask was centrifuged at 3500 rpm for 20 min, the pellet obtained was determined: dry weight (DW); total phosphorus (FT) by acid digestion and later reading at 400 nm; total protein (TP) by Biuret at 595 nm and total lipid (TL) by the colorimetric method of the sulfo-phospho-vanillin at 520 nm. The Thirty strains of yeast grown on vinasse. The best DW, was determined for strain 25 (331 g yeast L-1 ®vinasse¼). FT was determined for strain 28 (4,8 mg g-1 dry yeast). TP was determined for strain 24 (25, 90 mg g-1 dry yeast) and TL was determined for strain18 (287, 4 mg g-1 dry yeast).